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The Art of French Baking.
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￡25.46
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Mathiot, Ginette/Dousoulier, Clotilde (intro.)
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978-1-83729-090-1
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Hardback
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Hardback
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202509
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336 p.
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150 col.
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Phaidon Press
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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable.
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US$25.46
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Hicks, Tamara Jo & MacLeod, Jessica Lynn/Newburn, Katie (photo.)
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978-1-79722-916-4
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Hardback
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Hardback
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202508
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224 p.
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illus.
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Chronicle Books
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Franco Pepe: Pizza Chef.
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￡29.71
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Menduni, Elisia/Willinger, Faith et al. (foreword)
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978-1-83729-061-1
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Hardback
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Hardback
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202510
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240 p.
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150 illus.
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Phaidon Press
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Mokonuts: The Cookbook.
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￡29.71
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Hirayama, Moko & Koreitem, Omar/Lebovitz, David & Greenspan, Dorie (foreword)
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978-1-83729-006-2
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Hardback
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Hardback
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202509
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240 p.
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109 illus.
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Phaidon Press
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On Meat: Modern Recipes for the Home Kitchen.
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￡29.71
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Fox, Jeremy & Sheridan, Rachael/Bertolli, Paul (foreword)
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978-1-83729-086-4
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Hardback
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Hardback
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202509
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352 p.
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120 col.
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Phaidon Press
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One Pot: 100 Simple Recipes to Cook Together.
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￡25.46
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Bernardi, Amandine
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978-1-83729-060-4
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Hardback
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Hardback
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202510
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232 p.
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100 illus.
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Phaidon Press
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Sourdough for All: Great Bread Shouldn't Be Complicated - 50 Recipes to Guide You from Starter to Bakery-Worthy Loaves. English ed.
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￡27.00
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Jakobsson, Kenny & Gestalten (eds.)
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978-3-96704-181-1
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Hardback
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Hardback
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202508
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184 p.
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illus.
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Gestalten
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