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The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home.
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￡22.95
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Ripani, Mara
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978-1-923239-79-1
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Hardback
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Hardback
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202604
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224 p.
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80 col.
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Thames & Hudson(Smith Street Books)
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The Caribbean Cookbook.
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￡33.96
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Williams, Rawlston & Schinco, Nico
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978-1-83729-172-4
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Hardback
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Hardback
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202604
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432 p.
|
120 illus.
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Phaidon Press
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The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat.
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￡23.80
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Williams, Mark/Iva, Sofia (illus.), Emerson, Charles (photo.)
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978-1-83776-072-5
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Hardback
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|
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Hardback
|
202603
|
272 p.
|
250 illus.
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|
Thames & Hudson
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The Cocktail Cabinet: Rum - The essential Drinks Rum Lover Should Know.
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￡13.46
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Newman, Kara/Bagnara, Giacomo (illus.)
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978-1-923239-91-3
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Boxed
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Boxed
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202603
|
53 p.
|
50 col.
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Thames & Hudson(Smith Street Books)
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The Cocktail Cabinet: Low / No - The essential Drinks Every Mocktail Lover Should Know.
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￡13.46
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Newman, Kara/Bagnara, Giacomo (illus.)
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978-1-923239-92-0
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Boxed
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Boxed
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202603
|
53 p.
|
50 col.
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Thames & Hudson(Smith Street Books)
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Cravan: Cocktails and More: Recipes from Paris.
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US$38.25
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Audoux, Franck/Chaperon, Vincent (contrib.)
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978-0-8478-7649-5
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Hardback
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Hardback
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202603
|
272 p.
|
200 col.
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Rizzoli
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The Gourmand's Mushroom: A Collection of Stories and Recipes. English ed.
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US$42.50
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The Gourmand
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978-3-8365-8661-0
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Hardback
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|
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Hardback
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202604
|
292 p.
|
illus.
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Taschen
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How to Boil an Egg: A Cookbook.
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￡16.96
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Carrarini, Rose/Strickland, Fiona (illus.)
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978-1-83729-223-3
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Hardback
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|
|
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Hardback
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202604
|
136 p.
|
39 illus.
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Phaidon Press
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The Indonesian Vegetarian Table.
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￡21.21
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Pandean-Elliott, Petty
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978-1-83729-111-3
|
Hardback
|
|
|
|
Hardback
|
202604
|
224 p.
|
80 illus.
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|
Phaidon Press
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Naturalistic Flowers: A Year of Plants, Places and People.
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￡25.50
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AESME Studio
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|
978-0-500-02762-2
|
Hardback
|
|
|
|
Hardback
|
202604
|
240 p.
|
273 illus.
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|
Thames & Hudson
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