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Al Dente: A History of Food in Italy.
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￡20.00
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Parasecoli, Fabio
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978-1-83639-080-0
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Paperback / softback
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Paperback / softback
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202507
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336
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109 illus., 57 in colour
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Reaktion Books
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Breastfeeding and Mothering in Antiquity and Early Byzantium.
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￡42.99
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Constantinou, Stavroula & Skouroumouni-Stavrinou, Aspasia (e
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978-1-03-220876-3
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Paperback / softback
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Paperback / softback
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202506
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272
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12 Halftones, black and white; 12 Illust
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Taylor & Francis(Routledge)
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Challenging Boys: A Proven Plan for Keeping Your Cool and Helping Your Son Thrive.
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￡18.99
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PhD, J. Timothy Davis, & Davis, PhD, J. Timothy
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978-1-5381-9112-5
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Hardback
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Hardback
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202506
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224
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1 BW Photo
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Rowman & Littlefield
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Champagne: A Global History, Second Edition. 2 ed.
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￡12.99
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Epstein, Becky Sue
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978-1-78914-995-1
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Hardback
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Hardback
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202506
|
144
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61 illus., 46 in colour
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Reaktion Books
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food.
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US$19.99
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King, Michelle T.
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978-1-324-11048-4
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Paperback / softback
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Paperback / softback
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202507
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336
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22 illus.
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W.W. Norton
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Designing for Activewear.
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￡90.00
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Park, Heeju Terry
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978-1-5013-8779-1
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Paperback / softback
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Paperback / softback
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202507
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336
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500 colour illus
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Bloomsbury Publishing Plc(Fairchild Books)
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Food Education and Rural Resilience in Japan: Nourishing National Identity.
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￡100.00
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Assmann, Stephanie
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978-94-6298-524-7
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Hardback
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Hardback
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202507
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182 p.
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6 Illustrations, black and white
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Amsterdam University Press
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Food in Nineteenth-Century British History: Volume I: Urbanisation and Dietary Change.
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￡130.00
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Miller, Ian (ed.)
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978-1-03-297581-8
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Hardback
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Hardback
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202507
|
526
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85 Halftones, black and white
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Taylor & Francis(Routledge)
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Food in Nineteenth-Century British History: Volume II: Diet and Health.
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￡130.00
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Miller, Ian (ed.)
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978-1-03-297625-9
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Hardback
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Hardback
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202507
|
422
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17 Halftones, black and white
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Taylor & Francis(Routledge)
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Food in Nineteenth-Century British History: Volume Three: Mealtimes.
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￡130.00
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Miller, Ian (ed.)
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978-1-03-297629-7
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Hardback
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Hardback
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202507
|
506
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Taylor & Francis(Routledge)
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