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Al Dente: A History of Food in Italy.
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￡20.00
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Parasecoli, Fabio
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978-1-83639-080-0
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Paperback / softback
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Paperback / softback
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202505
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336
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109 illus., 57 in colour
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Reaktion Books
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All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going.
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US$29.99
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Hart, Mamrie
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978-1-68268-953-0
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Hardback
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Hardback
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202504
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240
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100 photos
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W.W. Norton(Countryman Press)
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Analysis of Food Spices: Identification and Authentication.
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￡64.99
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Nollet, Leo M.L. et al. (ed.)
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978-1-03-224689-5
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Paperback / softback
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Paperback / softback
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202505
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323
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51 Tables, black and white; 2 Line drawi
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Taylor & Francis(CRC Pr.)
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Careme: The First Celebrity Chef.
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￡10.99
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Kelly, Ian
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978-1-5266-8977-1
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Paperback / softback
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Paperback / softback
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202505
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320
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Bloomsbury Publishing Plc(Bloomsbury Academic)
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Challenging Boys: A Proven Plan for Keeping Your Cool and Helping Your Son Thrive.
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US$25.00
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PhD, J. Timothy Davis, & Davis, PhD, J. Timothy
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978-1-5381-9112-5
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Hardback
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Hardback
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202504
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224
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1 BW Photos
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Rowman & Littlefield
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Champagne: A Global History, Second Edition. 2 ed.
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￡12.99
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Epstein, Becky Sue
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978-1-78914-995-1
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Hardback
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Hardback
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202505
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144
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61 illus., 46 in colour
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Reaktion Books
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Chefs, Restaurants, and Culinary Sustainability.
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US$99.95
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Counihan, Carole & Hojlund, Susanne (ed.)
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978-1-68226-264-1
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Hardback
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Hardback
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202504
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392
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Univ. of Arkansas Pr.
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Cold Kitchen: A Year of Culinary Travels.
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￡10.99
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Eden, Caroline
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978-1-5266-5899-9
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Paperback / softback
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Paperback / softback
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202505
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256
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Bloomsbury Publishing Plc(Bloomsbury Academic)
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Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm.
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US$35.00
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Kelly, Belinda et al.
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978-1-68268-879-3
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Hardback
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Hardback
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202504
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256
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82 photos
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W.W. Norton(Countryman Press)
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From Boarding House to Bistro: The American Restaurant Then and Now.
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￡90.00
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Pillsbury, Richard
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978-1-03-299485-7
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Hardback
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Hardback
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202504
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256
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Taylor & Francis(Routledge)
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