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Eating Culture: An Anthropological Guide to Food, Third Edition. 3 ed.
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US$49.95
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Crowther, Gillian
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978-1-4875-4373-0
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Paperback / softback
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Paperback / softback
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202505
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384
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Univ. of Toronto Pr.
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Eating More Asian America: A Food Studies Reader.
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US$99.00
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Ku, Robert Ji-Song et al. (ed.)
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978-1-4798-3132-6
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Hardback
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Hardback
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202504
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416
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22 b/w images
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New York U.P.
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Eating More Asian America: A Food Studies Reader.
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US$35.00
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Ku, Robert Ji-Song et al. (ed.)
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978-1-4798-3133-3
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Paperback / softback
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Paperback / softback
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202504
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416
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22 b/w images
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New York U.P.
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Eating Together in the Twenty-first Century: Social Challenges, Community Values, Individual Wellbeing.
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￡42.99
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Lestar, Tamas et al. (ed.)
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978-1-03-244782-7
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Paperback / softback
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Paperback / softback
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202505
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198
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11 Tables, black and white; 13 Line draw
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Taylor & Francis(Routledge)
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Exploring Ireland’s Viking-Age Towns: Houses and Homes.
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￡42.99
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Boyd, Rebecca
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978-1-03-259109-4
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Paperback / softback
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Paperback / softback
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202504
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274
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15 Tables, black and white; 40 Halftones
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Taylor & Francis(Routledge)
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Ghosts, Trolls and the Hidden People: An Anthology of Icelandic Folk Legends.
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￡16.95
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Jonsdottir, Dagrun Osk (ed.)
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978-1-83639-025-1
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Hardback
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Hardback
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202505
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248
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23 illus.
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Reaktion Books
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Green Magic: The World’s Best Fairy Tales Collected and Arranged by Romer Wilson.
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￡35.99
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Zipes, Jack (ed.)
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978-1-03-228583-2
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Paperback / softback
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Paperback / softback
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202504
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194
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54 Line drawings, black and white; 7 Hal
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Taylor & Francis(Routledge)
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How to Do Things with Myths: A Performative Theory of Myths and How We Got There.
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￡75.00
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Strenski, Ivan
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978-1-80050-476-9
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Hardback
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Hardback
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202504
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264
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Equinox Publishing
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How to Do Things with Myths: A Performative Theory of Myths and How We Got There.
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￡24.95
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Strenski, Ivan
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978-1-80050-477-6
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Paperback / softback
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Paperback / softback
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202504
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264
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Equinox Publishing
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Managing Events: Real Challenges, Real Outcomes. 2 Revised edition.
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￡130.00
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Quick, Liz
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978-1-5296-2776-3
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Hardback
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Hardback
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202504
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440
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Sage(Sage, UK)
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