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Title:
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Fermenting for the Future: Japanese Pickles and Microbial Foodways.
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Series:
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Price:
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US$29.95
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Author:
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Kimura, Aya Hirata
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ISBN:
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978-0-520-41001-5
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Binding:
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Paperback
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Hardback
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Pub Date:
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202604
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Availability:
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NYP
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Illust: |
13 b-w illus.; 9 tables
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Publisher(Imprint):
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Univ. of California Pr.
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